Tiger's Eggs--For the PICKY eater!

Okay, here's the story behind this one. I first realized that when you baste an egg, it looks much prettier. Then, in highschool quite a few years back, I had a friend over. I was cooking breakfast, when she came in and started ordering me around in MY kitchen. Yeah, it irritated me, too! Anyways, one thing that was GOOD (the ONLY thing, actually) about her trying to run the cooking was that I learned the trick you are about to learn! The reason I say this recipe is GREAT for the picky eater is because my nephews REFUSED to eat the eggs that I made them. I'm not sure why, since they'd liked em like that for YEARS! Anyways, I remembered that irritating day in highschool, and I asked them how they'd like TIGER'S EGGS??? Know what they said? YES!!!! AWESOME!!!

Well, it's quite simple, actually!

What you will need:

• Good frying pan, with a FLAT bottom, not overly curved up edges (no woks or anything like that). 
• VERY small pan lid (I prefer glass because it allows you to see when the egg is done, though my mom prefers a metal one. It's all about preference, here.)
• Plastic cup most the way full of water
• Salt Shaker
• Egg(s)

 Instructions:
Heat stove to med/high heat, and place pan on burner. After pan is heated, crack egg into pan, sprinkle salt onto egg, pour water into pan NEXT to egg, and place lid over egg and water. Watch as the egg cooks, since I'm not sure how long it takes to cook them to YOUR specifications. It doesn't take that long, though. Then, when egg is cooked to your preference, put on plate and serve. Enjoy!

***NOTE***
If you want LOTS of "stripes", apply lots of salt, if you want very little "stripes", apply very little salt. Simple as that.


Pictures were as best as I could get. Hope you enjoy. :D